BRUNCH

Panko crumbed eggs, toasted roti bread with breakfast greens & sriracha hollandaise

A) Chargrilled Bacon25

B) Salmon27

C) Wok Tossed Mushrooms23

Caramelised pork belly with grilled roti, soft egg and breakfast greens26

Slider with a few shoestring fries & Sriracha sauce18

A) Pulled Beef

B) Pulled pork

C) Mini Korean Chicken

D) Crispy Tofu

SHARE PLATES

Share platter for 2 (5 x chef choices)80

Roti with cucumber, mint & peanut butter sauce18

San Choy Bao with Shiitake Pork | Shiitake Chicken | Shiitake Broccoli18 GF

Crispy fried calamari with nuoc cham and lime20 GF

Pork belly, pineapple caramel, herb salad28

Prawn wontons with spring onion and ginger dressing (4 piece)20

Sweet and sour lamb ribs26

Crispy eggplant with fish fragrant sauce19 GF

Soft shell crab with chilli, lime dressing28

Steamed bao buns, crispy pork belly, kimchi, hoi sin26

Steamed sticky beef bao buns, pickled cucumber, coriander23

FEED ME minimum 2 people

3 course – Chef’s choice, 3 sharing, 1 main & dessert90

3 course – Chef’s choice, 3 sharing, 1 main & dessert + cocktail & glass of wine / beer120

MAINS

Battered kingfish, fries, sriracha mayo and pickled veg38

Vietnamese chicken slaw with peanuts, nuoc cham and crisp noodles32

Yellow curry mushroom, pumpkin, asparagus and rice36 GF

Battered threadfin salmon with smashed papaya salad44

Korean fried chicken burger with kimchi and apple slaw29

Whole Roasted baby Barramundi, 3 flavour sauce, herb salad & rice60 GF

Aarli Style Chicken Satay with rice & chilli roasted peanuts34

Beef meatball soup with rice noodles, broccoli & zucchini34

Thai red coconut sauce with rice & coriander38GF

A) Cauliflower & Broccoli34 GF

B) Chicken38

C) Prawn42

D) Beef fillet44

Pulled beef burger with cucumber, coriander and apple slaw29

Stir fried egg rice with peppers, mushroom, black beans28

A) Broccoli Vegan (no egg)34 GF

B) Chicken38

C) Prawn42

D) Beef fillet44

GF on request (no oyster sauce / soy sauce)

SIDES

Steamed rice5

Roti bread10

Shoestring fries with Sriracha kewpie10 GF

Wok tossed greens, chilli, shoots, sesame15 GF

Chinese broccoli, oyster sauce and toasted sesame seeds16

Smashed papaya salad16

GF on request (no oyster sauce)

SOMETHING SWEET

Pavlova, seasonal fruit, pistachios, white chocolate17 GF

Chocolate mousse, fresh berries, chocolate wafer & custard17 GF

Affogato – vanilla bean ice cream, frangelico, espresso shot19 GF

Lychee sundae, hot fudge, vanilla bean ice cream, honeycomb17 GF

Lemongrass and kaffir lime brûlée, black sesame ice cream17 GF

BEERS

TAP BEER SCHOONER

Asahi Super Dry10

Pirate Life South Coast Pale Ale10

BOTTLED BEER

Brook Vale Union Ginger Beer 4%10

Great Northern Original9.5

Victoria Bitter9.5

Asahi Super Dry 3.5%9.5

Somersby Apple Cider9.5

Sapporo9.5

Great Northern Zero9.5

Pirate Life South Coast Pale 3.5%7.5

Tiger9.5

COCKTAILS

MOJITO – white rum, lime, mint leaves, soda water17

MANGO DAIQUIRI – mango, white rum, lime, mint22

SINGAPORE SLING – gin, cointreau, pineapple juice, chambord, lime, oj23

LYCHEE MARTINI – vodka, lychee, cinzano22

MOSCOW MULE – vodka, lime juice, ginger beer, mint17

YUZU TOM COLLINS – gin, yuzu citrus, soda, orange22

APEROL SPRITZ – aperol, prosecco, soda, orange20

SPICY MARGARITA – lime, tequila, agave, chilli, orange liquor22

ESPRESSO MARTINI – kahlua, vodka, espresso22

BLOODY MARY – vodka, tomato juice, tabasco, worcestershire, celery17

Also available a selection of new designed cocktails.

MOCKTAILS

All10

Mango Passion fruit, mango smoothie, passion fruit

Passion Mocktail, lemon, lime, lychee juice

Orange Mocktail, lime, orange juice, pineapple juice, raspberry

VIRGIN MARY – tomato juice, tabasco, worcestershire, celery

BEVERAGES

SANTA VICTORIA – sparkling mineral water (500 ml)7

SANTA VICTORIA – sparkling mineral water (1 L)10

SOFT DRINKS – coke & no sugar, sprite, fanta, sprite lemon5

SPARKLING & CHAMPAGNE

NV Villa Fresco Prosecco – King Valley, VIC16 / 53

HOWARD PARK JETE, Brut Blanc Traditionelle WA70

LAURENT PERRIER – La Cuvee Champagne, FR150

VARICHON – Blanc de Blanc, FR13 / 45

WHITES

SILKWOOD ESTATE The Bowers Sav Blanc – Pemberton, WA13 / 48

RABBIT RANCH 2021 Sauvignon Blanc – Central Otago, NZ15 / 55

TOM FOOLERY 2022 Pinot Gris – Adelaide Hills, SA18 / 68

DOMAINE NATURALIST – Chardonnay – Coal River Valley, TAS16 / 55

PAUL NELSON – Pinot Grigio, Denmark WA17 / 56

REDS & ROSE

MARCHAND & BURCH Villages Rose, Great Southern WA13 / 45

Chateau de l’Escarelle Cuvee Palm Rose, Provence France56

Sittella ‘Cherry Bomb’ Chilled Red, Swan Valley WA14 / 48

d’ARENBERG LOVE GRASS 2021 Shiraz – McLaren Vale, SA15 / 49

PUPPET MASTER 2021 Pinot Noir – Pemberton, WA16 / 50

FLAMETREE EMBERS 2020 Cab/Sav – Margaret River, WA14 / 48

SWINGS & ROUNDABOUTS 2021 Cab Merlot – Margaret River, WA16 / 50